Thursday, July 14, 2011

Summer Cooking

Now that we are back - I am excited to do some summer cooking, even if San Francisco weather is decidedly unsummery. The first things we wanted to eat after months of European food were 1) Mexican and 2) hamburgers. So our first day back we ate breakfast burritos and then cheeseburgerz for dinner!

Cheeseburgers and 'tinto de verano'

I used cheddar gruyere from Trader Joe's and made a green olive sauce.

Totally delicious!!!


Tinto de Verano

 1 part cheap red wine
2 parts lemon soda 
ice



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